Grilled Wedge Minis with Green Goddess Recipe | Yummly
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Grilled Wedge Minis with Green Goddess

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  • 3 romaine lettuce hearts (medium, trimmed)
  • 1 lb. radishes (trimmed, about 12 large)
  • 1 cup white wine vinegar (divided)
  • 1 Tbsp. sugar (divided)
  • 2 tsp. kosher salt (divided)
  • 1/2 cup olive oil
  • 2 green onions (each cut into 3 pieces)
  • 6 basil leaves (large, torn)
  • 1/4 cup chives (chopped, divided)
  • 1 cup cherry tomatoes (quartered)
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    1. Preheat grill to high heat.
    2. Remove and discard 3 or 4 outer leaves off of each lettuce head to leave a tight lettuce heart; cut in half lengthwise.
    3. Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one radish on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of radish. Place large bowl under blade to catch spiralized radishes. Turn stand mixer to speed 4 and process until blade reaches end of radish. Repeat with remaining radishes, reserving radish cores in bowl as well.
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