Grilled Veggie Towers with Mozzarella

SKINNYTASTE (1)
Norma M.: "Hubby had grilled veggies beforehand, so I made t…" Read More
16Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 1 eggplant (small, about 9 oz)
  • 1 red onion (large, sliced into 6 slices)
  • 10 ounces zucchini
  • yellow squash (1 large, 10 oz)
  • 3 red bell peppers
  • 6 ounces fresh mozzarella cheese (– cut into 1 oz thin slices)
  • 4 basil leaves (large, plus 1 leaf chiffonade for garnish, optional)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup water
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon oregano
  • 4 basil leaves
  • 1/4 teaspoon coarse salt (kosher)
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    240Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A60%
    Vitamin C220%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma M. 2 months ago
    Hubby had grilled veggies beforehand, so I made the marinade up and sprinkled over grilled veggies. Now I have extra marinade for another time. We are using grilled Italian peppers instead of red. Really nice light lunch for 194 calories

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