Grilled Vegetables Platter

RECIPETIN EATS
17Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1 red capsicum (bell pepper, cut into slices)
  • 1 red onion (peeled and cut into 12 wedges)
  • 1 eggplant (large, sliced vertically into 1/2 cm / 1/5" slices)
  • 3 zucchinis (sliced vertically into thin slices)
  • 3 squash (sliced into thin slices)
  • olive oil
  • salt
  • pepper
  • parsley leaves
  • lemon wedges
  • 1/2 cup Greek yoghurt
  • 1/2 garlic clove (crushed)
  • 1/2 teaspoon cumin powder
  • lemon juice (Squeeze of)
  • salt
  • pepper
  • 1 pinch cumin (for garnish)
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    NutritionView More

    190Calories
    Sodium18% DV420mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber44% DV11g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium1220mg35%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.