Grilled Tuna Steak, Asian-style Red Cabbage Coleslaw

GREAT BRITISH CHEFS
13Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 4 tuna steaks (roughly 180g per portion)
  • 1 red cabbage (small)
  • 2 carrots (peeled and grated)
  • 1 red onion (peeled and finely sliced)
  • 1/2 bunch coriander (finely chopped)
  • 100 milliliters light soy sauce
  • 1 lime (zest and juice)
  • 100 milliliters rapeseed oil
  • 1 tablespoon clear honey
  • sea salt
  • white pepper (ground)
  • 20 grams sesame seeds, toasted
  • tenderstem broccoli (roughly 16 spears)
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    NutritionView More

    670Calories
    Sodium79% DV1900mg
    Fat55% DV36g
    Protein104% DV53g
    Carbs12% DV36g
    Fiber40% DV10g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1900mg79%
    Potassium1550mg44%
    Protein53g104%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A300%
    Vitamin C270%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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