Grilled Tangy BBQ Beef and Vegetable Kebabs Recipe | Yummly
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Grilled Tangy BBQ Beef and Vegetable Kebabs

SOFABFOOD
15Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds beef (good quality, I used top sirloin, cut into 1-inch cubes)
  • 1 bell pepper (large, cut into large pieces)
  • 1 zucchini (cut in half lengthwise and then cut into ½ inch thick slices)
  • 10 white mushrooms (small)
  • 1 yellow onion (large, cut into 1-inch pieces)
  • 10 bamboo (skewers, soaked in cold water for at least 30 minutes)
  • 1 cup olive oil
  • 1/2 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves (chopped)
  • 1 tablespoon chopped parsley
  • 1 cup vinegar (Heinz Carolina, Style BBQ Sauce)
  • asparagus
  • veggies
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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