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- In large self-sealing bag combine all ingredients except pork chops; blend well. Add chops, seal bag and refrigerate for 4-24 hours.
- Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill over fire 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.