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Grilled Swordfish With Mango Salsa

FOODISTA
8Ingredients
20Minutes
490Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 swordfish steaks (about 100g / 3.5 oz. each)
  • 1/2 mango (peeled and finely diced)
  • 1 shallot (thinly diced)
  • 1 red chilli (small, deseeded and finely diced)
  • 1 lime (zested and juiced)
  • 1 handful coriander (/cilantro or mint leaves, chopped)
  • salad leaves (Baby, to serve)
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    Made it

    Directions

    1. In a small bowl, toss together the mango, shallot, chilli, lime zest and juice and coriander. Set aside.
    2. Brush the fish with the oil and season.
    3. Heat a griddle pan or barbeque, and cook the fish for 3 minutes on each side, until charred and just cooked through.
    4. Serve the grilled fish immediately, topped with the salsa and a side of fresh baby salad leaves.
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    NutritionView More

    490Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein116% DV59g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium270mg11%
    Potassium1160mg33%
    Protein59g116%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A35%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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