Grilled Sweet Potato Salad Recipe | Yummly

Grilled Sweet Potato Salad

OPEN SOURCE FOOD
9Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 4 sweet potatoes (long skinny, about 1 1/2 pounds)
  • 1 red onion (medium sized, thinly sliced)
  • salad greens
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sugar
  • salt
  • freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons fresh tarragon (minced)
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    Directions

    1. Microwave or blanch the potatoes for 4 to 5 minutes, the potatoes should be soft, but still undercooked.
    2. When the potatoes are cool enough to handle, peel and slice them into 1/2 inch slices.
    3. On a very hot grill or grill pan, finish cooking the potatoes, a well oiled grill helps prevent sticking.
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    NutritionView More

    520Calories
    Sodium12% DV280mg
    Fat63% DV41g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A400%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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