Grilled Skirt Steak with Herb Salsa Verde Recipe | Yummly
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Grilled Skirt Steak with Herb Salsa Verde

MOM'S KITCHEN HANDBOOK(1)
Jose: "Herb Salsa was amazing everyone loved" Read More
10Ingredients
15Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds skirt steak (flank or hangar steak can be substituted)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon shallot (minced)
  • 1 1/2 tablespoons capers (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons lemon juice
  • 1/2 lemon
  • 1/3 cup extra-virgin olive oil
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    NutritionView More

    400Calories
    Sodium33% DV790mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium790mg33%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jose 3 years ago
    Herb Salsa was amazing everyone loved

    PlanShop