Grilled Salmon with a Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina Recipe | Yummly

Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina

FOODISTA
13Ingredients
70Minutes
1040Calories

Ingredients

US|METRIC
  • 2 salmon fillets (no skin, we used wild salmon, each about 230 gr)
  • 2 beets (mediums, skin intact)
  • 1 handful fresh oregano leaves (no stalks, washed & cleaned)
  • EVOO (a bit, Extra Virgin Olive Oil)
  • black pepper (grinded)
  • maldon sea salt
  • 2 tablespoons balsamic vinegar
  • 1 lemon
  • maldon sea salt (some)
  • black pepper (grinded)
  • 2 tablespoons wasabi paste (from a tube)
  • potatoes (cooked cold, cut into wedges)
  • 1 bunch watercress (fresh, well washed & spun dry, the rougher stalks removed)
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    NutritionView More

    1040Calories
    Sodium79% DV1890mg
    Fat82% DV53g
    Protein120% DV61g
    Carbs31% DV93g
    Fiber140% DV35g
    Calories1040Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium1890mg79%
    Potassium3290mg94%
    Protein61g120%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber35g140%
    Sugars19g38%
    Vitamin A70%
    Vitamin C330%
    Calcium90%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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