Grilled Salmon Nicoise Salad with Meyer Lemon Chive Vinaigrette

HEATHER CHRISTO
21Ingredients
35Minutes

Ingredients

US|METRIC
  • 8 ounces filets (salmon)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 lemon
  • 1 teaspoon chives (minced)
  • kosher salt
  • 6 cups escarole (torn into bite sized pieces)
  • 2 cups sweet potatoes (boiled peeled, cut into bit sized pieces)
  • 2 cups haricot verte (blanched to crisp tender)
  • 1 cup green peas (blanched hulled)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup roasted red peppers
  • 1/3 cup Nicoise olives
  • 3 tablespoons green onions (thinly sliced)
  • vinaigrette (Meyer Lemon Chive)
  • 2 cloves garlic
  • 1 tablespoon honey
  • 1/4 cup Meyer lemon juice
  • 1/4 cup olive oil
  • kosher salt
  • 2 tablespoons chives (minced)
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