Is there anything more all-American than barbecue sauce? We didn’t think so. This ribs recipe takes a little extra labor to reach your finished product, but the effort it totally worth it.
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- Place all of the ingredients except the ribs in a medium bowl and stir to combine; set aside.
- Cut 4 (24-by-12-inch) pieces of aluminum foil; set aside.
- Pat the ribs dry with paper towels. Remove the thin membrane attached to the underside of the ribs: Flip the ribs over so they’re bone-side up. Starting at the end of 1 rack, slide the tip of a paring knife between the membrane and the bone, then lift and cut through the membrane. Grasping the membrane with a paper towel, pull it toward the other end of the rack and completely remove it. Repeat with the second rack.