Grilled Rib Chop on Creamy Shrimp Grits Recipe | Yummly

Grilled Rib Chop on Creamy Shrimp Grits

PORK FOODSERVICE
28Ingredients
80Minutes
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Ingredients

US|METRIC
  • 2 tablespoons honey
  • 2 fluid ounces applejack brandy
  • 4 cloves garlic (crushed)
  • 1 pinch red pepper flakes
  • 2 fluid ounces extra-virgin olive oil
  • 8 bone-in ribeye pork chops (10-12 oz wt)
  • kosher salt (To taste)
  • 2 fluid ounces peanut oil
  • 8 ounces andouille sausage (quarted lengthwise, 1/4" thick)
  • 1/3 cup all-purpose flour
  • 1 cup onions (small dice)
  • 1/2 cup red bell pepper (small dice)
  • 1/2 cup green bell pepper (small dice)
  • 1/2 cup celery (small dice)
  • 1 bay leaf (each)
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons garlic (chopped)
  • 2 tablespoons jalapeno chilies (seeded & minced)
  • 3 cups green tomatoes (hard, cored, large dice)
  • 3 cups chicken stock
  • salt
  • pepper
  • cider vinegar (To taste)
  • 1/4 cup basil (chopped)
  • 1/4 cup oregano (chopped)
  • 1/4 cup parsley (chopped)
  • 12 pickled okra (each, split lengthwise)
  • 1/2 cup scallions (sliced thin)
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    Directions

    1. 1. Combine honey, brandy, garlic, red pepper flakes and olive oil & mix well
    2. Submerge chops & marinate for 3-4 hours, refrigerated, turning occasionally
    3. 2. Remove from refrigeration 30 minutes before cooking
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