Grilled Portobello Steaks with Chimichurri and Onion Strings Recipe | Yummly
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Grilled Portobello Steaks with Chimichurri and Onion Strings

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22Ingredients
50Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2 tablespoons shallots (finely chopped)
  • 1/2 cup flat leaf parsley (finely chopped packed)
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh oregano (finely chopped, or 2 tsp dried oregano)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil
  • 2 teaspoons red chili (spicy, such as bird’s eye chili, finely minced or red chili flakes, to taste)
  • sea salt
  • ground pepper
  • 6 portobello mushroom caps
  • 1/2 cup vegetable oil
  • 2 tablespoons low sodium soy sauce (or tamari)
  • 2 teaspoons liquid smoke
  • 2 tablespoons mustard seed (slightly crushed in mortar & pestle)
  • 2 tablespoons granulated garlic
  • 2 tablespoons dill weed
  • 2 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons onion flakes (dried minced)
  • 2 teaspoons garlic flakes (dried minced)
  • 2 teaspoons whole black peppercorns (crushed in mortar & pestle, or ground black pepper)
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