Grilled Pork Roast with Mustard and Fresh Herbs

BLUE KITCHEN
9Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic (minced)
  • 3 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt (I used fine sea salt—see Kitchen Notes)
  • freshly ground black pepper
  • 4 pounds boneless pork shoulder
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    NutritionView More

    510Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein167% DV85g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium550mg23%
    Potassium1410mg40%
    Protein85g167%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.