Grilled Pork Rib Roast Recipe | Yummly

Grilled Pork Rib Roast

PORK
4Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Roast for dinner on a weeknight? No problem with a covered grill and this quick recipe. Look for the succulent rib-end pork roast, which has a darker-colored muscle running through it. Serve with Grilled New Potato Salad with Bacon and Scallions and Citrus Spinach Salad.

Ingredients

US|METRIC
  • 2 pounds boneless ribeye (rib) pork roast
  • 3/4 cup chili sauce
  • 1/4 cup cider vinegar
  • 1 teaspoon dry mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Prepared medium-hot fire in kettle-style grill, banking coals. In small bowl stir together chili sauce, vinegar and mustard.
    2. Grill roast over indirect heat for 40 minutes (20 minutes per pound). Brush roast occasionally with chili sauce mixture the last 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
    Discover more recipes from Pork

    PlanShop