Grilled Pork Porterhouses with Newcastle Brown Ale and Mustard Recipe | Yummly

Grilled Pork Porterhouses with Newcastle Brown Ale and Mustard

STEVEN RAICHLEN'S BARBECUE BIBLE
15Ingredients
50Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 pork (porterhouses, bone-in loin chops, each 1 inch thick)
  • 3 jalapeño peppers (seeded and chopped)
  • 3 garlic cloves (smashed)
  • 3 slices fresh ginger (1/4 inch thick of, smashed)
  • 1 tablespoon smoked paprika (or regular paprika)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons caraway seeds
  • 24 ounces Newcastle Brown Ale (3 cups)
  • 1/4 cup Dijon mustard (or more to taste)
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion (thinly sliced)
  • 3 tablespoons unsalted butter (melted, for basting)
  • 1/4 cup chopped fresh cilantro
  • lime wedges (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium38% DV900mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium900mg38%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop