Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
7Ingredients
40Minutes
Description
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(150)
Ashley Due 14 days ago
Instead of using the grill i used a skillet and cooked these. turned out pretty good
Swartz a month ago
it turned out very well. i used lime juice instead of lemon. i will make them again.
Davis a month ago
It was pretty good. I added 1 Tbs rosemary, 1 Tbs organic honey, and only 1 Tbs of lemon.
Kelly a month ago
Wonderfully easy and tasty rub for a quick weeknight dinner. Definitely making this again!
CJ 2 months ago
This turned out really well. My son said, "Ooh!" when he saw it. Good recipe, thanks.
Jorden Batten 2 months ago
Delicious! I doubled the ingredients, threw all of it in the blender at the same time (minus the pork), then poured it over my 10 centercut boneless pork chops, and popped them in the oven, uncovered, for 25-30 mins at 400 degree! definitely will do again!
Travis Conkle 3 months ago
These were fantastic!!!
I used the lime juice insted of lemon. turned out awesom.
Adriana Starr 3 months ago
The food was decent.. at first bite, the flavor is there, but it quickly fades. I suggest trying this with lime however instead of lemon, for a greater flavor.
Vivian Rodriguez 3 months ago
The flavor is good, but it was only on the outside so the flavor fades away quickly afterward. I even tried making slits in the pork chops but that didn't make a difference.
Regi 3 months ago
OMG!!! This pork chop recipe tasted better than any other recipe I have ever had. It even tastes better than a restaurant product. This is by far a keeper!!! BTW I didn't put any cheese on it as i believe it said that it is an option. The spice rub is perfect!!!
Lovely 5 months ago
Turned out great! Cooked it for 30 more mins than said and turned out juicy and tasty. Super easy to make. Loved it! Really good flavor!
Tim T 5 months ago
Definitely top with toasted pine nuts and shaved/grated Parmesan! Makes all the difference!!!
Augusta 5 months ago
I wasn’t overly impressed with this recipe although it was good. Not one that I will go out of my way to make again.
Landon Gardner 6 months ago
Simple and tasty. Add more garlic for extra zest. served with BBQ corn on the cob. A starch would be a good addition. Baby reds perhaps.
Michael Blakeslee 6 months ago
Perfection. Sous vide the pork chop to desired doneness absolutely amazing flavor