Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops.
- 4 bone-in pork chops (Ribeye, 3/4-Inch Thick)
- 2 cloves garlic (Peeled)
- 1 cup fresh basil (Packed)
- 2 tablespoons lemon juice (Fresh)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (Freshly Ground)
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Christian Brady 4 days ago
Really Good! And simple.
Melinda Fancsal 4 days ago
great recipe. easy to. make
Linda Beckstrom 5 days ago
amazing definitely going to make it again
Teodora P. 6 days ago
delicious and so easy to make!
Strand 7 days ago
It was really good i added vinegar and some pineapple juice
Jennifer Pate 9 days ago
Turned out great. family really really enjoyed it.
Taylor 13 days ago
I liked this recipe. I love the flavors in this recipe. I did tweak the marinade a little by adding a little vinegar to it.
Makensie Hightower 14 days ago
Loved this recipe. The flavor was amazing! Honestly can do this rub with chicken, steak or pork chops! We also tried it with steak and it was amazing! Will definitely be using this basil-garlic rub again!!
carla b. 14 days ago
so delicious, will definitely use it again. i think this would also complement fish and chicken as well.
Eddie Sanchez 17 days ago
It turned out great! Started getting a bit dry towards the end of the meal. But the rub is awesomely delicious!
GameMage1740 17 days ago
Good but I made them dry
PassionateLineCook 18 days ago
Turned out well. Flavorful. One variation I made was to use the wet rub meant for four chops on three, and to put hops and seasoning into a ziplock bag, put it in the fridge for about four hours. Really infuses the flavor.
Upchurch 19 days ago
I don’t eat pork chops lol long story, but hubby and son enjoyed so will make again
Jeran 24 days ago
It was amazing my fam loved it. I marinated it for about four hours and it turned out amazing!!
Karen Tarbuck 24 days ago
Excellent flavors I am not an avid pork lover and found this to be very tasty!
Allissa 24 days ago
It was super yummy! Loved the flavor!
Shawna 25 days ago
Was good, nothing really special but I didn’t grill them, I just pan fried them so they would have been tastier grilled
Christopher Pertelesi 25 days ago
We like it very much and has been added to our week night rotation. I don’t like cleaning a blender so I mince the basil and garlic instead. Mix altogether and then cover chops.
Philip a month ago
this recipe is very delicious
Paloma Gatrel a month ago
I made dinner without telling my family what we were having. Every time they asked what I was cooking I said "food" They absolutely loved it!! Even the overly picky little bitty I made myself, and call daughter loved it and asked to have it again this week.
Whiteley a month ago
Quickly became my favorite pork chop recipe.
Burke a month ago
Everyone loved it and was quite easy to make. I used basil in a tube instead because I had no fresh basil.
Houlden a month ago
Very good. Worked well for a quick but flavorful Deep S (THM) meal. Served it with a heaping helping of garlic cauli mash on top!
Marie-Claire Carraro a month ago
The perfect way to have pork chops, just add some steamed veg
Tim Sullivan a month ago
Did it in cast iron, next time will grill.
Jennifer Butler a month ago
Yummy! I used boneless pork chops. Very tasty
Kyanne Selles a month ago
Good, but a little too lemony
Shawn DeWeaver a month ago
Followed the recipe to the letter and it was delicious. My family loved it
Diane Louise Smith a month ago
very good, great flavor and aroma
xzczxczxc a month ago
This recipe is awsome!