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Sheely Mcdonald: "Very good, will definitely make again!
Personally…" Read More
7Ingredients
40Minutes
┅Calories
Description
Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops.
Ingredients
US|METRIC
- 4 bone-in ribeye (rib) pork chops (3/4-Inch Thick)
- 2 cloves garlic (Peeled)
- 1 cup fresh basil (Packed)
- 2 tablespoons lemon juice (Fresh)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (Freshly Ground)
Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(29)
★★★★★
Crystal 3 days ago
★★★★★
Had a nice fresh flavor but it was light, will be marinating for longer next time and might add a little more spices
Sheely Mcdonald 5 days ago
★★★★★
Very good, will definitely make again!
Personally I don't like bone in, but was good, will make with different meat next time.
Steph Binderup 22 days ago
★★★★★
I couldn't open the directions, so I winged it... While running late and thawing out thick chops, I threw the balance of the ingredients (1 tsp pre-minced garlic and 2 tbsp bottled dried basil due to time) in a skillet and pre-heated a burner to med-high. Chops thawed and in the pan they went. On to the hot burner, and 10 minutes later...perfectly cooked chops with WONDERFUL flavor. Definitely making these again, and I might even follow the directions!
Michelle Fredrickson Pulford 11 Jan
★★★★★
Turned out perfect even with dried basil and cooking it on the stovetop
George F. 8 Jan
★★★★★
This pork chop was exactly what I expected and was really delicious #iwillmakeitagain
alex diaz 4 Jan
★★★★★
Delicious, next time won’t use as much basil tho. Also added few other spices to rub
Shane Millham 16 Jul 2018
★★★★★
Finished product looks exactly like the picture.
I cooked using 2 tablespoons of pre-chopped basil rather than cutting the basil fresh.
Bridget W. 25 May 2018
★★★★★
It was good! I added more spices parsley, dill, and white wine to make a reduction. Delightful! 😊
Herrera 22 May 2018
★★★★★
Very tasty meal. I used a cast iron skillet instead of a grill but used the same instructions turned out fantastic.
Janessa Guerro 10 May 2018
★★★★★
Very good! I added Worcestershire sauce to the rub and it came out scrumptious!
Genevieve 4 Apr 2018
★★★★★
It was ok. The rub did not bring that much flavor. Would have been the same to use any pesto leftover...