Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops.
- 4 bone-in ribeye (rib) pork chops (3/4-Inch Thick)
- 2 cloves garlic (Peeled)
- 1 cup fresh basil (Packed)
- 2 tablespoons lemon juice (Fresh)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (Freshly Ground)
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Shane Millham 16 Jul
Finished product looks exactly like the picture. I cooked using 2 tablespoons of pre-chopped basil rather than cutting the basil fresh.
Bridget W. 25 May
It was good! I added more spices parsley, dill, and white wine to make a reduction. Delightful! 😊
Herrera 22 May
Very tasty meal. I used a cast iron skillet instead of a grill but used the same instructions turned out fantastic.
Jordan T. 20 May
it was absolutely amazing
tbrenneke 18 May
Great taste! Kept meat moist!
Janessa Guerro 10 May
Very good! I added Worcestershire sauce to the rub and it came out scrumptious!
Queen of the House 7 May
didn't turn out so good
Genevieve 4 Apr
It was ok. The rub did not bring that much flavor. Would have been the same to use any pesto leftover...
Nicole S. 27 Mar
Excellent great taste