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Description
Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops.
Ingredients
US|METRIC
- 4 bone-in pork chops (Ribeye, 3/4-Inch Thick)
- 2 cloves garlic (Peeled)
- 1 cup fresh basil (Packed)
- 2 tablespoons lemon juice (Fresh)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (Freshly Ground)
Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Did you make this?
Reviews(69)
★★★★★
Taylor 13 days ago
★★★★★
I liked this recipe. I love the flavors in this recipe. I did tweak the marinade a little by adding a little vinegar to it.
Makensie Hightower 14 days ago
★★★★★
Loved this recipe. The flavor was amazing! Honestly can do this rub with chicken, steak or pork chops! We also tried it with steak and it was amazing! Will definitely be using this basil-garlic rub again!!
carla b. 14 days ago
★★★★★
so delicious, will definitely use it again. i think this would also complement fish and chicken as well.
Eddie Sanchez 17 days ago
★★★★★
It turned out great! Started getting a bit dry towards the end of the meal. But the rub is awesomely delicious!
PassionateLineCook 18 days ago
★★★★★
Turned out well. Flavorful. One variation I made was to use the wet rub meant for four chops on three, and to put hops and seasoning into a ziplock bag, put it in the fridge for about four hours. Really infuses the flavor.
Upchurch 19 days ago
★★★★★
I don’t eat pork chops lol long story, but hubby and son enjoyed so will make again
Jeran 24 days ago
★★★★★
It was amazing my fam loved it.
I marinated it for about four hours and it turned out amazing!!
Karen Tarbuck 24 days ago
★★★★★
Excellent flavors I am not an avid pork lover and found this to be very tasty!
Shawna 25 days ago
★★★★★
Was good, nothing really special but I didn’t grill them, I just pan fried them so they would have been tastier grilled
Christopher Pertelesi 25 days ago
★★★★★
We like it very much and has been added to our week night rotation. I don’t like cleaning a blender so I mince the basil and garlic instead. Mix altogether and then cover chops.
Paloma Gatrel a month ago
★★★★★
I made dinner without telling my family what we were having. Every time they asked what I was cooking I said "food"
They absolutely loved it!!
Even the overly picky little bitty I made myself, and call daughter loved it and asked to have it again this week.
Burke a month ago
★★★★★
Everyone loved it and was quite easy to make. I used basil in a tube instead because I had no fresh basil.
Houlden a month ago
★★★★★
Very good. Worked well for a quick but flavorful Deep S (THM) meal. Served it with a heaping helping of garlic cauli mash on top!
Shawn DeWeaver a month ago
★★★★★
Followed the recipe to the letter and it was delicious. My family loved it