Grilled Oysters

FOODISTA
8Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 12 oysters (in the shell)
  • 3/4 cup bread crumbs
  • 3 tablespoons flat leaf parsley (finely chopped)
  • 1 garlic clove (crushed)
  • 1/2 lemon (juice of)
  • olive oil (to taste)
  • salt
  • cracked black pepper
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    Directions

    1. Estimated Time: 30 min1 Remove the top shell of the oysters (the top shell is flat as opposed to the bottom shell which is cup shaped), being careful not to lose the liquor. (It will make a nice juice for the oysters to simmer in.)
    2. 2 Combine the bread crumbs, parsley, and garlic in a small bowl. Spoon on each oyster. Sprinkle with lemon juice, olive oil, salt, and pepper.
    3. 3 Grill for 12 minutes or until the bread crumbs are golden.
    4. 4 For a simpler version, simply clean the oysters, place on medium-hot grill, and remove when they begin to open. Shuck, squeeze with lemon, et voila.
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    NutritionView More

    70Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium230mg10%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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