Grilled Montreal Beef Tenderloin Recipe | Yummly

Grilled Montreal Beef Tenderloin

MCCORMICK
5Ingredients
65Minutes
1500Calories
Read Directions
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Ingredients

US|METRIC
  • 3 tablespoons montreal steak seasoning (McCormick® Grill Mates®)
  • 2 tablespoons parsley flakes (McCormick®)
  • 1 tablespoon McCormick Rosemary Leaves
  • 3 tablespoons olive oil
  • 5 pounds beef tenderloin (trimmed)
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    Directions

    1. Mix Seasoning, parsley and rosemary in small bowl. Brush tenderloin with oil. Rub seasoning mixture evenly over beef tenderloin. Fold thin end of tenderloin underneath. Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. Let beef stand at room temperature for 30 minutes before grilling.
    2. Prepare grill for indirect heat (about 325°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place beef on unlit side of grill. Close grill.
    3. Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking. Move roast to lit side of grill. Turn lit side of grill to high.
    4. Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly charred and has reached desired doneness, turning once. Let stand 15 minutes before slicing.
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    NutritionView More

    1500Calories
    Sodium12% DV290mg
    Fat172% DV112g
    Protein224% DV114g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories1500Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol370mg123%
    Sodium290mg12%
    Potassium1760mg50%
    Protein114g224%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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