Grilled Marinated Pork Chops

FOODISTA
12Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 1 cup apple juice
  • 3/4 cup soy sauce
  • 1/2 cup honey
  • 2 garlic cloves (forced through a garlic press)
  • 2 tablespoons gingerroot (grated peeled fresh)
  • 1 tablespoon dry mustard
  • 2 worcestershire sauce
  • 1/2 cup dark rum (or golden)
  • 12 pork chops (1-inch-thick)
  • 12 ounces apple jelly
  • 3 tablespoons lemon juice
  • grated nutmeg (freshly, to taste)
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    Made it

    Directions

    1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
    2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,
    3. Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.
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    NutritionView More

    630Calories
    Sodium93% DV2220mg
    Fat18% DV12g
    Protein116% DV59g
    Carbs21% DV63g
    Fiber4% DV1g
    Calories630Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium2220mg93%
    Potassium1510mg43%
    Protein59g116%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber1g4%
    Sugars49g98%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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