Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli

FOOD NETWORK UK
13Ingredients
23Minutes
900Calories

Ingredients

US|METRIC
  • 120 milliliters mayonnaise (prepared)
  • 1 lemon (zested)
  • 2 teaspoons fresh lemon juice
  • 2 anchovy fillets (drained)
  • 2 cloves garlic (chopped)
  • 3 tablespoons Nicoise olives (pitted)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/2 tablespoons fresh rosemary (plus sprigs, for garnish)
  • 40 grams salt
  • 12 lamb chops (bone-in baby, French trimmed)
  • 2 tablespoons olive oil
  • ground black pepper (Freshly)
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    NutritionView More

    900Calories
    Sodium187% DV4490mg
    Fat100% DV65g
    Protein122% DV62g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories900Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol235mg78%
    Sodium4490mg187%
    Potassium1110mg32%
    Protein62g122%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C40%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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