Grilled Lamb Chops with Dijon-Basil Butter

Thyme For Cooking BlogReviews(3)
Dory M.: "Fabulous recipe...easy to make. Best with Greek p…" Read More
7Ingredients
320Calories
20Minutes

Ingredients

  • 4 lamb chops (– 6 center-cut, – depending on size)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh basil (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon dijon mustard
  • 2 tablespoons butter (soft)
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NutritionView more

320Calories
Sodium5%DV110mg
Fat38%DV25g
Protein41%DV21g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol90mg30%
Sodium110mg5%
Potassium360mg10%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Dory M. 2 Sep 2017
Fabulous recipe...easy to make. Best with Greek potatoes as a side dish...
Eric 24 May 2017
all the flavor is in the butter. marinade the lamb with a different recipe. but the dijon butter is good.
Jap S. 30 Mar 2016
Quite tasty! Great for a quick week night meal. I would recommend warming the butter just a bit before adding to lamb.