Grilled Ham Steaks with Peach Salsa

PORK
6Ingredients
25Minutes
Calories

Description

Ham steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.

Ingredients

US|METRIC
  • 4 ham steak (about 1/2-inch thick)
  • 1 cup peaches (chopped)
  • 1 cup grape tomatoes (cut in half)
  • 1 teaspoon balsamic vinegar (OR seasoned rice vinegar)
  • 1 teaspoon thyme (fresh chopped)
  • 1 teaspoon jalapeno chile (minced)
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    Directions

    1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
    2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.
    3. NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.
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