Ham steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.
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- Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.
- NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.