Grilled Fish Tacos with Tequila-Lime Crema

CACIQUE
23Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 4 tablespoons chili powder
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds tilapia fillets (skin removed, or mahi-mahi, or halibut)
  • 1 cup cacique (® Crema Mexicana Agria)
  • 1 lime (juiced)
  • 1/4 cup silver tequila (premium)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • queso fresco
  • 10 ounces cacique
  • 2 cups cabbage (finely shredded)
  • 1 cup onion (diced)
  • 4 limes (quartered)
  • 1/2 bunch cilantro (finely chopped)
  • pico de gallo salsa
  • 1 squirt (diced avocado-, a little lime juice to prevent browning)
  • 12 corn tortillas (warmed)
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    NutritionView More

    570Calories
    Sodium47% DV1120mg
    Fat23% DV15g
    Protein104% DV53g
    Carbs20% DV59g
    Fiber52% DV13g
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium1120mg47%
    Potassium1290mg37%
    Protein53g104%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A50%
    Vitamin C110%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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