Grilled Fish Tacos With Green Salsa

FOODISTA
15Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 3 1/2 cups green cabbage (or Finely shredded red)
  • 1/4 cup white distilled vinegar
  • salt
  • pepper
  • 3/4 pound tomatillos (Fresh)
  • 2 tablespoons salad oil
  • 1 onions (cut into 1/2" slices)
  • 1 1/2 pounds fish fillets (Firm-fleshed skinned, lingcod, sea ba)
  • 4 jalapeno chilies
  • 2 teaspoons lime juice
  • 3/4 cup cilantro leaves (Fresh)
  • 1 clove garlic
  • 12 corn tortillas (Warm, 6-7 inch)
  • low-fat sour cream
  • lime wedges
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    NutritionView More

    460Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein78% DV40g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium390mg16%
    Potassium1300mg37%
    Protein40g78%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A10%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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