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Description
When grilling fish and seafood, it is important not to overwhelm the flavor of the meat itself, as it is light and delicate and boasts its own flavor that should be complemented, not overpowered. This Grilled Cuttlefish is served with a homemade garlic parsley pesto that can be stored for up to two weeks as a sauce or dressing for other dishes. Serve the pesto drizzled cuttlefish with a wedge of lemon to squeeze over.
Ingredients
Directions
- Clean, wash, and dry cuttlefish. Season with salt, pepper, and mustard seeds.
- Cut the fish open, and grill opened.
- While the cuttlefish grills, place the parsley and garlic in a blender or food processor, and chop finely.
NutritionView More
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| Calories990Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1580mg66% |
| Potassium1580mg45% |
| Protein74g145% |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g2% |
| Vitamin A50% |
| Vitamin C110% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.