Grilled Corn on the Cob Recipe with Chipotle Chilli Butter

GORDON RAMSAY
9Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • olive oil (for frying)
  • 4 whole corn on the cob (husks removed)
  • 80 grams butter (softened)
  • 1 chillies (–2 dried chipotle, rehydrated and finely chopped)
  • 2 tablespoons coriander leaves (chopped)
  • 4 tablespoons cheese (crumbled Lancashire)
  • sea salt
  • freshly ground black pepper
  • lime wedges (to serve)
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium370mg15%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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