Grilled Chocolate Chip Cookie Bacon S’mores

PORK
13Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 12 bacon (thick cut slices, hickory smoked, Applewood smoked or maple)
  • 12 large marshmallows
  • 12 squares chocolate (good quality)
  • 12 tablespoons butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg (plus 1 egg yolk)
  • 2 cups flour
  • 3 3/8 ounces vanilla pudding mix (instant French, dry, not prepared*)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (semi-sweet)
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    Directions

    1. Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
    2. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
    3. Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
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