- 4 tablespoons oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 4 boneless skinless chicken breasts (or 4-6 boneless chicken thighs)
|Calories270Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda B. 6 days ago
so good! my kids ate it like it was dessert.
Jennifer S. 13 Dec 2018
This was awesome! i only added Cilantro.
Benjamin Paniagua 30 Nov 2018
was really great! definitley making this again
Bri 11 Sep 2018
Super yummy even with an hour and a half to two hour of marinating in a bowl, the flavor was incredible! ill have to try marinating in bags for longer next time!
Jacob Major 7 Sep 2018
Really flavoursome, simple marinade - used for 2 hours on a butterflied chicken breast for a chicken and avocado sandwich. Ended up being one of the tastiest lunches I've made to date!
Robin H. 31 Aug 2018
awesome. I used skinless boneless.
KPS 29 Aug 2018
This was easy to make. I marinated my chicken for a few hours. I did feel it was too salty so will reduce the salt by half next time
BossLineCook 27 Aug 2018
best marinade ever! i made the marinade just the way it said and it was yummly, will definitely make it again!
G 26 Aug 2018
My bf loved it!!! Called me a chef lol
YumChef 26 Aug 2018
It was very tasty! I only marinated for a couple hours. Next time, I will marinate longer. Mine didn’t come out quite as pretty and charred. I did pound the chicken breasts a little so they were the same thickness. We will make it again for sure!
jo 22 Aug 2018
DELICIOUS!! i’ll definitely be making again. perfect when topped with fresh chopped cilantro & onions
Amanda 21 Aug 2018
Apparently my family does not enjoy citrusy chicken..
Chris Dishman 20 Aug 2018
Great recipe. Easy to make. I marinated the chicken one hour which was plenty for the chicken to soak in the flavor . I would recommend doubling the sauce for four chicken breasts. I cooked two and the sauce was the right amount so it would probably be short for four in a ziplock.
Cari-Shawn 19 Aug 2018
Increased the chili powder I would make it again
Martin Paiov 16 Aug 2018
it was perfect thank uuu
Dawn R. 13 Aug 2018
turned out great. i baked it instead of grilling. cant wait to see how it tastes grilled. added some lime zest as garnish & fresh lime juice at serving. Delicious!
Manpreet Malik 5 Aug 2018
Ausum it was so yummy
Ryan Skay 1 Aug 2018
This recipe was quick, few ingredients and turned out great! I left the chicken marinating overnight. When I make this again I will add more lime and more chili for taste!
Emma Carlson 1 Aug 2018
So delicious. I was worried with all the chili powder it would be to spicy but it was amazing will definitely make again.