- 4 tablespoons oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 4 boneless skinless chicken breasts (or 4-6 boneless chicken thighs)
PER SERVING *
|Calories270Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer S. 17 hours ago
This was awesome! i only added Cilantro.
Benjamin Paniagua 14 days ago
was really great! definitley making this again
Bri 11 Sep
Super yummy even with an hour and a half to two hour of marinating in a bowl, the flavor was incredible! ill have to try marinating in bags for longer next time!
Jacob Major 7 Sep
Really flavoursome, simple marinade - used for 2 hours on a butterflied chicken breast for a chicken and avocado sandwich. Ended up being one of the tastiest lunches I've made to date!
Robin H. 31 Aug
awesome. I used skinless boneless.
KPS 29 Aug
This was easy to make. I marinated my chicken for a few hours. I did feel it was too salty so will reduce the salt by half next time
BossLineCook 27 Aug
best marinade ever! i made the marinade just the way it said and it was yummly, will definitely make it again!
G 26 Aug
My bf loved it!!! Called me a chef lol
YumChef 26 Aug
It was very tasty! I only marinated for a couple hours. Next time, I will marinate longer. Mine didn’t come out quite as pretty and charred. I did pound the chicken breasts a little so they were the same thickness. We will make it again for sure!
jo 22 Aug
DELICIOUS!! i’ll definitely be making again. perfect when topped with fresh chopped cilantro & onions
Amanda 21 Aug
Apparently my family does not enjoy citrusy chicken..
Chris Dishman 20 Aug
Great recipe. Easy to make. I marinated the chicken one hour which was plenty for the chicken to soak in the flavor . I would recommend doubling the sauce for four chicken breasts. I cooked two and the sauce was the right amount so it would probably be short for four in a ziplock.
Cari-Shawn 19 Aug
Increased the chili powder I would make it again
Martin Paiov 16 Aug
it was perfect thank uuu
Dawn R. 13 Aug
turned out great. i baked it instead of grilling. cant wait to see how it tastes grilled. added some lime zest as garnish & fresh lime juice at serving. Delicious!
Manpreet Malik 5 Aug
Ausum it was so yummy
Ryan Skay 1 Aug
This recipe was quick, few ingredients and turned out great! I left the chicken marinating overnight. When I make this again I will add more lime and more chili for taste!
Emma Carlson 1 Aug
So delicious. I was worried with all the chili powder it would be to spicy but it was amazing will definitely make again.