Grilled Calamari With Red Onion and Basil

WILLIAMS-SONOMA
7Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound calamari (cleaned, ask your fishmonger a few days ahead)
  • squid (with the skin still on, known as dirty squid)
  • 1 garlic clove (grated over a Microplane or very finely minced)
  • kosher salt (to taste)
  • 3 tablespoons extra-virgin olive oil
  • 1 red onion (small, thinly sliced vertically)
  • 4 fresh basil (sprigs, torn)
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    NutritionView More

    210Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol265mg88%
    Sodium250mg10%
    Potassium340mg10%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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