Grilled Browned Butter Honey Garlic Salmon

Rafiah Williams: "I can’t get enough of this recipe I’ve made it ab…" Read More


  • 4 tablespoons butter (reduced fat, or Ghee)
  • 4 tablespoons honey
  • 1 tablespoon lemon juice (fresh squeezed, or juice of half a lemon)
  • 2 cloves garlic (minced)
  • 4 salmon fillets
  • sea salt
  • lemon wedges (to serve)
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    NutritionView More

    Sodium14% DV340mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories410Calories from Fat230
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rafiah Williams 8 months ago
    I can’t get enough of this recipe I’ve made it about 5 times IT IS DELICIOUS!
    Laforgia a year ago
    I didn't have the lemon and I don't have an oven, but overall it came out quite well.
    Nice flavor, maybe use less honey as it was a bit sweet
    super messi 2 years ago
    was absolutely brilliant. the family loved it. i would highly recommend
    Taylor Perkins 2 years ago
    Very good! Cleanup was sticky but otherwise the salmon turned out great!
    Farah 2 years ago
    Tried it today. It only had the honey flavour. I didn’t taste any of the garlic lemon but it was still okay. I may add more lemon next time.
    Chad Raddock 2 years ago
    Awesome.. Would definately make this again.. Almost forgot it was in the grill.. That could have been disastrous!! All in all it was.. Yumm!!
    Zainab Jalloh 2 years ago
    I loved this recipe! It was simple to make and tasted divine!
    Alex 2 years ago
    Love it! Will definitely be making this dish again!
    MacMorran 2 years ago
    I would switch out garlic for onions maybe, garlic burns really easy when broiling and gives funky flavor, all in all a win though.
    Krisna Dirga 2 years ago
    It turn out pretty well i think, all the juisy, garlic and sweet combine into one
    Corey Hackett 3 years ago
    great. now i need to keep typing so i can get to one hundred characters. Is this enough now? apparently now it is.
    Donna D. 3 years ago
    I thought it was good. The family wasn't fond of the sauce I will definitely prepare it again just not soon
    LaShon 3 years ago
    This may be the best dish I've ever made! Recipe was super simple, instructions were really clear and the final result was super delicious!
    Peeve B. 3 years ago
    Made these for two last night and turned out nice. The heat on the skillet was too high however and slightly burned both sides of the salmon but still tasted good nonetheless.
    Alexandra M. 4 years ago
    Made it on July 6 for three people using 2 salmon filets. When I seared the salmon with skin, the temperature of the cast iron skillet was too high and some of the sugar in the honey burnt leaving a bitter taste. However, putting the glaze on top of the filets after cooking hid much of the bitterness. When I do it again, stick to medium heat on the stove top. Matt loved the taste and really liked how the skin turned out. Very quick to make. Served it with broccoli rice and salad.
    Joanna P. 4 years ago
    So simple and super tasty. Even my fussy kids ate it up. Loved the sweet flavour with the garlic and it went really well with rice and green beans. Will definitely be doing this one again!