Grilled Bream With Mustard and Tarragon Sauce, Asparagus and Peas

GREAT BRITISH CHEFS
18Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 4 bream fillets (100g each)
  • salt
  • 1 dash oil
  • 100 grams fresh peas
  • 100 grams potatoes (Maris Piper)
  • 1 egg yolk
  • 1 teaspoon cider vinegar
  • 1 teaspoon mustard powder (English)
  • 250 milliliters olive oil
  • 100 milliliters fish stock
  • 50 milliliters double cream
  • 1 baby gem lettuce
  • 2 gherkins
  • 2 teaspoons tarragon (chopped)
  • salt
  • freshly ground black pepper
  • 50 milliliters olive oil
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    NutritionView More

    760Calories
    Sodium30% DV710mg
    Fat117% DV76g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories760Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium710mg30%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A290%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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