Grilled Beef Sriracha Skewers

KITCHENAID
12Ingredients
4Hours
860Calories

Ingredients

US|METRIC
  • 3 pounds sirloin (sliced)
  • 3/4 cup light brown sugar
  • 3/4 cup rice vinegar
  • 1/2 cup hot chili paste (sambal oelek or similar)
  • 2 tablespoons sesame oil
  • 1/4 cup fish sauce
  • 1/3 cup Sriracha
  • 3 teaspoons ginger (freshly grated)
  • 3 cloves garlic (minced)
  • toasted sesame seeds
  • green onion (Thinly sliced)
  • cooked rice (optional)
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    Directions

    1. Combine brown sugar, vinegar, chili paste, sesame oil, fish sauce, sriracha, ginger and garlic in large bowl. Add sirloin and toss to coat. Cover and marinade in refrigerator at least 4 hours or overnight.
    2. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
    3. Remove beef from marinade and thread onto skewers. Place skewers on preheated Grill. Grill 8-10 minutes until beef is charred and meat thermometer reads 135°F for rare or 145°F for medium doneness.
    4. Sprinkle with toasted sesame seeds and green onions. Serve immediately, with rice if you like.
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    NutritionView More

    860Calories
    Sodium54% DV1300mg
    Fat92% DV60g
    Protein78% DV40g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories860Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium1300mg54%
    Potassium770mg22%
    Protein40g78%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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