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Green Thai Chicken Coconut Curry

Name: Green Thai Chicken Coconut Curry
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons coconut oil olive oil may be substituted; 1 vidalia onion medium/large sweet, diced small; 1 1/4 pounds boneless skinless chicken breast diced into bite-sized pieces; 3 cloves garlic finely minced or pressed; 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped; 2 teaspoons ground coriander; 14 ounces coconut milk use full-fat for a richer/thicker result but lite may be substituted; 1 1/2 cups shredded carrots; 1 zucchini large, diced into bite-sized pieces; 8 tablespoons thai green curry paste or to taste, I used the whole jar for this recipe, but prefer bolder flavors, https://amzn.to/2Q1…; 1 teaspoon kosher salt or to taste; 1/2 teaspoon freshly ground black pepper or to taste; 2 tablespoons lime juice; 1/3 cup fresh cilantro or to taste, finely chopped for garnishing, basil may be substituted, optional; 2 tablespoons granulated sugar optional and to taste; rice optional; naan optional

AVERIE COOKS(16)

LeiLani Graham: "Super easy to make and very delicious. I served i…" Read More

17Ingredients

20Minutes

620Calories

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Ingredients

US|METRIC

4 SERVINGS

3 tablespoons coconut oil (olive oil may be substituted)

1 vidalia onion (medium/large sweet, diced small)

1 1/4 pounds boneless skinless chicken breast (diced into bite-sized pieces)

3 cloves garlic (finely minced or pressed)

3 teaspoons ground ginger (or 1 tablespoon fresh ginger, finely chopped)

2 teaspoons ground coriander

14 ounces coconut milk (use full-fat for a richer/thicker result but lite may be substituted)

1 1/2 cups shredded carrots

1 zucchini (large, diced into bite-sized pieces)

8 tablespoons thai green curry paste (or to taste, I used the whole jar for this recipe, but prefer bolder flavors, https://amzn.to/2Q1Hg2L)

1 teaspoon kosher salt (or to taste)

1/2 teaspoon freshly ground black pepper (or to taste)

2 tablespoons lime juice

1/3 cup fresh cilantro (or to taste, finely chopped for garnishing, basil may be substituted, optional)

2 tablespoons granulated sugar (optional and to taste)

rice (optional)

naan (optional)

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NutritionView More

620Calories

Sodium37% DV880mg

Fat60% DV39g

Protein69% DV35g

Carbs13% DV39g

Fiber20% DV5g

Calories620Calories from Fat350

% DAILY VALUE

Total Fat39g60%

Saturated Fat31g155%

Trans Fat

Cholesterol90mg30%

Sodium880mg37%

Potassium1160mg33%

Protein35g69%

Calories from Fat350

% DAILY VALUE

Total Carbohydrate39g13%

Dietary Fiber5g20%

Sugars18g36%

Vitamin A140%

Vitamin C40%

Calcium8%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(16)

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LeiLani Graham a month ago

Super easy to make and very delicious. I served it with Naan. I used 3Tbl of green curry paste and a teaspoon of curry powder.

Gonzalez 4 months ago

This turned out great very delicious!

Diane Mettler 4 months ago

Easy and delicious! We added crushed peanuts and some red pepper flakes.

Bilico Miền Nam 4 months ago

Thanks, today i wil make ít

Nasser S. 5 months ago

This is a mean green curry, green curry no really spicy, but is vary bold. A huge hit will make again maybe with a few Thai chilies and Eggplant added next time. 👍🏽

hello sexy beast 5 months ago

yummy! Me and my family enjoyed this a lot!

O Dwyer 6 months ago

I substituted mushrooms and spinach in as my vegetables and it turned out pretty good

Usman Amin 8 months ago

It's amazing looking recipe. We starting making curries more often now as it's easy to follow recipes and also able to get all spices and ingredients delivered from chefsperfect.Com, and we live trying a little twist with yummly recipes.. Thanks for delicious recipes..

Sasha 8 months ago

Very good. I used about half of the 4 oz jar of Thai green curry paste and added two chopped serrano peppers.

Claudia Lloreda 8 months ago

Fabulous!!! We loved this so much

brigitte 9 months ago

Very good. I added 5 tbsp of Thai green paste and it was plenty spicy. I added asparagus and bean sprouts.

Duzog Duzog 9 months ago

Wonderful. My family loved it. I actually made this twice!! I used homemadeThai curry paste. It is very easy to make and I love that it is one pot. I doubt that I’ll ever order this from a restaurant again.

Ashley Sheppard 10 months ago

So delicious!!! One of my go to recipes.

Eddie 10 months ago

I thought it was great and it did taste like you got it from a restaurant! If you want it a little thicker, bring it to a boil 2X served it over sum white rice

Lou F. a year ago

Came together quickly. I’d say prep time is really more like 10-15 minutes but the cook time is very quick and the results are flavorful. We used 4 tablespoons of the green curry paste (which is the whole jar) and it was very good. No sugar required.

Lynette a year ago

It’s pills a bit thick so you may need to thin it out a little. I did use the whole jar to make flavor too.

Green Thai Chicken Coconut Curry

Ingredients

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Recipe Tags

Reviews(16)

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