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7Ingredients
50Minutes
┅Calories
Description
These savory sachets are baked instead of fried for a low fat pastry that will delight. Perfect as a light breakfast, afternoon snack, or tasty appetizer, these turnovers are full of savory flavors. Substitute other vegetables for ham to make vegeta…
ian. Purchase your pastry or make your own.
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Ingredients
US|METRIC
- 1 package caldo verde (vegetable soup mix)
- salt
- 4 eggs
- 150 grams ham
- olive oil
- 5 garlic cloves
- 35 sheets pastry (Samosa, or brick pastry)
Directions
- Preheat oven to 180 degrees Celsius.
- Begin by blanching the green soup in 1/2 cup of boiling water, seasoned with salt, for about 5 minutes. (Use more water if necessary) Remove from heat.
- Simultaneously, boil the eggs for 11 minutes, and chop the ham into small pieces.
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Reviews(1)
★★★★★
Holly C. 4 years ago
★★★★★
We used maple syrup for this recipe. After adding a dollop of plain yogurt on top, I sprinkled it with maple sugar. We enjoy this crumble out on the patio for an early morning breakfast with the birds or in the evening watching the fireflies! This is also good when I'm serving a light treat to guests I don't know well. Seems everyone likes this dessert!