Green Soup Turnovers

AS RECEITAS LÁ DE CASA
7Ingredients
50Minutes

Description

These savory sachets are baked instead of fried for a low fat pastry that will delight. Perfect as a light breakfast, afternoon snack, or tasty appetizer, these turnovers are full of savory flavors. Substitute other vegetables for ham to make vegeta…

ian. Purchase your pastry or make your own.

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Ingredients

US|METRIC
  • 1 package caldo verde (vegetable soup mix)
  • salt
  • 4 eggs
  • 150 grams ham
  • olive oil
  • 5 garlic cloves
  • 35 sheets pastry (Samosa, or brick pastry)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Begin by blanching the green soup in 1/2 cup of boiling water, seasoned with salt, for about 5 minutes. (Use more water if necessary) Remove from heat.
    3. Simultaneously, boil the eggs for 11 minutes, and chop the ham into small pieces.
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