Green Onion Scones

FOODISTA
11Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 3/4 cup unbleached white flour (plus extra)
  • dough (for rolling)
  • 1 teaspoon baking powder
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt (optional)
  • 3 tablespoons butter
  • 1/4 cup low-fat small-curd cottage cheese
  • sliced green onions (cup Thinly, green and white parts)
  • chopped fresh herbs (or substitute)
  • 2 tablespoons low fat buttermilk
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    Directions

    1. Preheat oven to 425 degrees.
    2. Into large bowl, sift together 3/4 cup flour, baking powder, sugar, baking soda and salt. Sift mixture again. Add butter; mix just until crumbly. Add cottage cheese, onions and buttermilk. Combine briefly, just to mix ingredients. Knead only 5 times. (Dough should be soft and satiny.)
    3. Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden. Let cool before cutting.
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    NutritionView More

    110Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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