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- Preheat oven 400°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
- Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
- Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.