Green Chili Pork
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- 1. In medium sauce pot cook onion, garlic, peppers, cilantro stems, and tomatillos over medium/high heat for 15 minutes or until tomatillos are soft
- 2. Blend tomatillo mixture with cilantro leaves and lime juice in food processor
- 3. Season pork and brown meat over high heat
- 4. Add green sauce to pork, cook until pork is tender and season to taste
- 5. Serve with tortillas, cheese, and red onion
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