Green Beans and Roasted Squash with Sherry Soy Butter Recipe | Yummly

Green Beans and Roasted Squash with Sherry Soy Butter

EPICURIOUS
8Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 pounds green beans (preferably haricots verts, trimmed)
  • 4 pounds butternut squash (halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces)
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter (stick cut into tablespoon pieces and other tablespoon melted)
  • 1 1/2 tablespoons sherry vinegar
  • 1 1/2 tablespoons soy sauce
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