Green Bean Salad

RECIPETIN EATS
10Ingredients
13Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound green beans (trimmed)
  • 1 tomato (diced)
  • 1/4 red onion (finely diced)
  • 1 1/2 tablespoons lemon juice (or white wine vinegar)
  • 4 tablespoons extra virgin olive oil (adjust to taste)
  • 1 teaspoon Dijon mustard
  • 1 garlic clove
  • salt
  • pepper
  • chopped parsley (Finely, optional)
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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