Green Bean Casserole

RECIPETIN EATS
16Ingredients
70Minutes
1780Calories

Ingredients

US|METRIC
  • 750 grams green beans (trimmed and halved)
  • 2 yellow onions (large, peeled, halved and thinly sliced, or 3 medium)
  • 1/4 cup flour (plain/all purpose)
  • 2 tablespoons panko breadcrumbs (Note 1)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable oil (approx, for deep-frying, or peanut, canola oil Note 2)
  • 3 tablespoons butter (unsalted)
  • 360 grams mushrooms (chopped 1cm / 1/3" pieces)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves (minced)
  • 3 tablespoons flour (plain/all purpose)
  • 1 1/2 cups vegetable broth (/stock, low sodium)
  • 1/2 cup cream (heavy/thickened)
  • 1 pinch nutmeg (or sprinkle of freshly grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1780Calories
    Sodium40% DV950mg
    Fat288% DV187g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories1780Calories from Fat1680
    % DAILY VALUE
    Total Fat187g288%
    Saturated Fat20g100%
    Trans Fat5g
    Cholesterol35mg12%
    Sodium950mg40%
    Potassium670mg19%
    Protein8g16%
    Calories from Fat1680
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop