Greek-Style Stuffed Peppers Recipe | Yummly

Greek-style Stuffed Peppers

FOOD NETWORK UK
12Ingredients
15Minutes
320Calories
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Ingredients

US|METRIC
  • 450 grams beef (lean, mince)
  • 280 grams frozen chopped spinach, thawed and squeezed dry
  • 1 courgette (medium, coarsely grated)
  • 1 onion (small, minced)
  • 75 grams bulgur
  • 1 egg (lightly beaten)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • ground black pepper (Freshly)
  • 3 red peppers (halved lengthwise, cores and ribs removed)
  • 820 grams low sodium stewed tomatoes (tinned, finely chopped)
  • 60 grams crumbled feta cheese
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    NutritionView More

    320Calories
    Sodium17% DV410mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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