Greek-style Butter Bean Salad

GOURMET TRAVELLER
6Ingredients
45Minutes
460Calories

Ingredients

  • 400 grams butter beans (canned, drained)
  • 200 milliliters chicken stock
  • 50 milliliters extra virgin olive oil (plus extra to serve)
  • 2 celery stalks (peeled and thinly sliced, plus pale leaves to serve)
  • 1 tablespoon chopped mint (coarsely)
  • 1 tablespoon flat leaf parsley (coarsely chopped)
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    US|METRIC
  • 400 grams butter beans (canned, drained)
  • 200 milliliters chicken stock
  • 50 milliliters extra virgin olive oil (plus extra to serve)
  • 2 celery stalks (peeled and thinly sliced, plus pale leaves to serve)
  • 1 tablespoon chopped mint (coarsely)
  • 1 tablespoon flat leaf parsley (coarsely chopped)
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    NutritionView More

    460Calories
    Sodium4% DV100mg
    Fat20% DV13g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber76% DV19g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium100mg4%
    Potassium1810mg52%
    Protein23g45%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber19g76%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.