Greek Zucchini Tots Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Greek Zucchini Tots

RECIPETIN EATS(3)
San: "Nice little snack. Found a tiny drop of honey add…" Read More
17Ingredients
70Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 pound zucchinis
  • 1/4 teaspoon salt
  • 3/4 cup scallions (/shallots, finely sliced, white and pale green parts only)
  • 2 garlic cloves (minced)
  • 1 cup panko breadcrumbs
  • 2 eggs (lightly beaten)
  • 150 grams feta cheese (crumbled)
  • 1/2 cup Parmesan cheese (or shredded cheddar or tasty cheese)
  • 1 tablespoon dried oregano
  • 1/2 cup plain flour
  • oil spray
  • 1 cup Greek yoghurt (plain)
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon extra virgin olive oil (or more)
  • 2 teaspoons fresh mint (finely chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium420mg18%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    TinaBee 2 years ago
    Mine tasted a little bland and mushy... Maybe it's my cooking capabilities (most definitely is my kitchen skills). I also feel like the sauce and tots didn't match well. I like that it's easy to make. I was also surprised by how little the recipe can make, I was expecting Tots Party.
    San 3 years ago
    Nice little snack. Found a tiny drop of honey added to yoghurt dip made a huge difference, for the better
    Williams 4 years ago
    Prepared them the day before and served as part of a Greek mezze dinner - went down a treat!

    PlanShop