Greek Yogurt and Chocolate Pavlova

LA COCINA DE BABEL
9Ingredients
55Minutes
620Calories

Description

Pavlova is a meringue based dessert named after the Russian ballet dancer, Anna Pavlova. Typically topped with whipped cream and fresh fruit, the meringue base features a crisp outside and a soft, light inside. This recipe for pavlova is divided int…

individual portions for a unique individual dessert option. The meringue base is topped with a greek yogurt cream, drizzled with a melty dark chocolate sauce, and sprinkled with chopped almonds for a crunchy finish.

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Ingredients

US|METRIC
  • 4 egg whites
  • 200 grams superfine sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon apple cider vinegar
  • 150 grams greek yogurt (sweetened)
  • 200 grams heavy whipping cream
  • 100 grams dark chocolate
  • 3 tablespoons milk
  • almonds (crushed)
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    Directions

    1. Preheat the oven to 140 degrees Celsius.
    2. Line a baking sheet with parchment paper and draw 14 centimeter diameter circles on it.
    3. In a bowl, whisk the egg whites into stiff peaks slowly adding in the sugar. When they are firm and shiny, whisk in the cornstarch and vinegar.
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    NutritionView More

    620Calories
    Sodium4% DV105mg
    Fat51% DV33g
    Protein20% DV10g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories620Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium105mg4%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars64g128%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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