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Greek-Style Chicken Legs with Potato Salad

IMAGELICIOUS PHOTOGRAPHY
19Ingredients
40Minutes
1000Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup yogurt (Great Value Plain 0%)
  • 1 teaspoon lemon zest
  • 2 cloves garlic (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano leaves (minced)
  • 4 chicken legs
  • 1 pound baby potatoes
  • 2 tablespoons fresh dill (minced)
  • 3 green onions (sliced)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 cups desiccated coconut (unsweetened medium)
  • 1 cup vanilla (Great Value, 1.5% Yogurt)
  • 2 tablespoons Sriracha hot sauce
  • 1 garlic clove (grated)
  • 1 teaspoon lime zest
  • 4 chicken breasts (each cut lengthwise into four slices, about ½-inch thick)
  • 2 tablespoons chopped cilantro (optional)
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    Made it

    NutritionView More

    1000Calories
    Sodium47% DV1130mg
    Fat66% DV43g
    Protein151% DV77g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories1000Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol255mg85%
    Sodium1130mg47%
    Potassium1930mg55%
    Protein77g151%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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