Greek Spaghetti with Roasted Tomatoes, Feta and Olives Recipe | Yummly
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Greek Spaghetti with Roasted Tomatoes, Feta and Olives

HUNGRY HEALTHY HAPPY
8Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 20 cherry tomatoes (or grape tomatoes, halved)
  • 100 grams spaghetti (wholewheat)
  • 10 olives (mixed, halved)
  • 30 grams feta cheese
  • 1 lemon
  • 2 garlic cloves (crushed)
  • 1 pinch sea salt (and black pepper)
  • 2 tablespoons fresh basil (chopped)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A35%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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