Greek Slow Roasted Leg of Lamb Recipe | Yummly
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Greek Slow Roasted Leg of Lamb

RECIPETIN EATS(2)
Pina Diana: "10-11-12. Made for thanksgiving, marinated for 2…" Read More
15Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 cloves garlic (peeled)
  • 7 pounds leg of lamb (Note 1)
  • salt
  • pepper
  • 3 teaspoons paprika powder
  • 3 teaspoons garlic powder (or sub with onion powder)
  • 2 tablespoons olive oil
  • 2 onions (large, quartered, white, brown, yellow, red)
  • 10 sprigs thyme
  • 3 sprigs rosemary
  • 3 teaspoons dried oregano
  • 3 bayleaves (dried, or 5 fresh)
  • 1/2 cup lemon juice (2 - 3 lemons, plus more to taste)
  • 1 1/2 cups white wine (or sub with chicken broth/stock, low salt)
  • 2 cups chicken broth (liquid chicken stock)
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    Reviews(2)

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    Pina Diana 4 months ago
    10-11-12. Made for thanksgiving, marinated for 2 days with chatelaine recipe for herb crusted lamb. Absolutely delicious
    Carmen E. 2 years ago
    Fabulously delicious... loved by the whole family. Served with crispy roasted potato, peas and cauliflower with cheese sauce. Yum!

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