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Greek Slow Roasted Leg of Lamb

Name: Greek Slow Roasted Leg of Lamb
Total time: 1 h 25 min
Yield: 4
Ingredients: 12 cloves garlic peeled; 7 pounds leg of lamb Note 1; salt; pepper; 3 teaspoons paprika powder; 3 teaspoons garlic powder or sub with onion powder; 2 tablespoons olive oil; 2 onions large, quartered, white, brown, yellow, red; 10 sprigs thyme; 3 sprigs rosemary; 3 teaspoons dried oregano; 3 bayleaves dried, or 5 fresh; 1/2 cup lemon juice 2 - 3 lemons, plus more to taste; 1 1/2 cups white wine or sub with chicken broth/stock, low salt; 2 cups chicken broth liquid chicken stock

RECIPETIN EATS(2)

Pina Diana: "10-11-21, Made for thanksgiving, marinated for 2…" Read More

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Ingredients

US|METRIC

4 SERVINGS

12 cloves garlic (peeled)

7 lb. leg of lamb (Note 1)

salt

pepper

3 tsp. paprika powder

3 tsp. garlic powder (or sub with onion powder)

2 Tbsp. olive oil

2 onions (large, quartered, white, brown, yellow, red)

10 sprigs thyme

3 sprigs rosemary

3 tsp. dried oregano

3 bayleaves (dried, or 5 fresh)

1/2 cup lemon juice (2 - 3 lemons, plus more to taste)

1 1/2 cups white wine (or sub with chicken broth/stock, low salt)

2 cups chicken broth (liquid chicken stock)

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Pina Diana 10 months ago

10-11-21, Made for thanksgiving, marinated for 2 days with chatelaine recipe for herb crusted lamb. Absolutely delicious

Carmen E. 3 years ago

Fabulously delicious... loved by the whole family. Served with crispy roasted potato, peas and cauliflower with cheese sauce. Yum!

Greek Slow Roasted Leg of Lamb

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Reviews(2)

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