Greek Roast Leg of Lamb

RECIPETIN EATS
15Ingredients
6Hours
620Calories

Ingredients

US|METRIC
  • 12 cloves garlic (peeled)
  • 7 pounds leg of lamb (Note 1)
  • salt
  • pepper
  • 3 teaspoons paprika powder
  • 3 teaspoons garlic powder (or sub with onion powder)
  • 2 tablespoons olive oil
  • 2 onions (large, quartered, white, brown, yellow, red)
  • 10 sprigs thyme
  • 3 sprigs rosemary
  • 3 teaspoons dried oregano
  • 3 bayleaves (dried, or 5 fresh)
  • 1/2 cup lemon juice (2 - 3 lemons, plus more to taste)
  • 1 1/2 cups white wine (or sub with chicken broth/stock, low salt)
  • 2 cups chicken broth
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    NutritionView More

    620Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein169% DV86g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories620Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol255mg85%
    Sodium370mg15%
    Potassium1370mg39%
    Protein86g169%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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